Products

Finished chocolate for retail and food service.

Range

Pralines

Filled chocolates packed in boxes for shops and corporate orders.

Tablets

Plain and inclusion bars produced in regular batches.

Seasonal lines

Figures and gift packs for holiday peaks, with extra packing shifts.

Private label

Boxes made to a customer recipe and packed under their label.

How we work

01

Recipe

Cocoa, filling and allergen list agreed before a batch starts.

02

Production

Tempering, moulding and cooling in the Essen workshop.

03

Packing

Packers finish, weigh and box the line.

04

Dispatch

Orders leave for customers in Antwerpen with batch records attached.

Food standards

Batches are recorded, allergens are declared and packing follows the hygiene rules that apply to food businesses in België.

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Request a quote